500g new potatoes, diced
2 cans tuna in brine, drained
1/2 red onion, chopped finely
Mixed salad leaves
Large handful cherry tomatoes
1. Boil eggs and diced potatoes.
2. Arrange on plate with salad ingredients and sprinkle with juice of 1/2 lemon
3. Add salt and pepper as desired.
Weightwatchers: serves 2, at 11PP per serving.